Jump the long queues at the master chef’s restaurants and impress your family and friends by creating his signature dish with this simple recipe
Karen Pasquali Jones
Karen Pasquali Jones is an award-winning editor who has made travel at the heart of every magazine and website she has launched or edited including World of Cruising, Love it! Mother & Baby, Real, Friday, Gulf News, Midcounties Co-op Magazine and Silver. She has written about cruise for the Sunday Times, Cruise International, Explorer and The Ethicalist among others. She is happiest onboard, gazing at the ocean on a balcony or on a dance floor.
Articles by: Karen Pasquali Jones
To the Infinity Pool and Beyond! Why adults will love Disney Wish just as much as kids
Stellar cocktails in a spaceship zipping around the Star Wars galaxy, a gourmet menu created by a three-Michelin-starred chef and Royal suites with ocean views will make Disney’s new ship magical for grown-ups as well as families
Take That, Iona! Gary Barlow to perform as P&O Cruises names their new mega ship on 16 May
The singer will do a special performance for a VIP audience at Iona’s official naming ceremony in Southampton on 16 May
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